Recipe of Award-winning Litti Chokha

Litti Chokha.

Litti Chokha You can cook Litti Chokha using 34 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Litti Chokha

  1. It’s of For little dough.
  2. Prepare 2 cup of wheat flour.
  3. Prepare of salt as per taste.
  4. You need 1 tsp of oil.
  5. Prepare as needed of water for kneading the dough.
  6. You need 2 tbsp of ghee.
  7. Prepare of For stuffing.
  8. You need 1 1/2 cup of sattu or roasted gram flour.
  9. Prepare 1 tsp of carom seeds.
  10. Prepare 1 tsp of roasted cumin powder.
  11. You need 1 tsp of pickle masala.
  12. It’s 1 tsp of mustard oil.
  13. You need 1 tsp of red chili powder.
  14. Prepare 1/2 tsp of finely chopped green chilies.
  15. You need of salt as per taste.
  16. You need of For Chokha.
  17. You need 1 of boiled potato.
  18. It’s 1 of eggplant.
  19. It’s 1 of onion.
  20. It’s 1 of garlic.
  21. You need 2 of finely chopped green chilies.
  22. Prepare 2 tsp of finely chopped onions.
  23. You need 1 tsp of mustard oil.
  24. It’s 2 tsp of finely chopped coriander leaves.
  25. It’s 1/2 of lemon juice,salt as per taste.
  26. You need of For chutney.
  27. Prepare 3 of roasted tomatoes.
  28. Prepare 1 tsp of finely chopped green chilli.
  29. You need 2 tsp of finely chopped coriander leaves.
  30. You need 1 of roasted garlic cloves.
  31. It’s 1/2 tsp of lemon juice.
  32. You need 2 tsp of finely chopped tomatoes.
  33. Prepare 1/2 tsp of red chili powder.
  34. Prepare of salt as per taste.

Litti Chokha step by step

  1. First make a dough,for this in a large mixing bowl put wheat flour,slat,oil and water,make a little tight dough once done keep it aside.Now prepare chokha -first roast the eggplant,onion,garlic,tomatoes till it changes and becomes soft..
  2. Then in a mixing bowl put boiled and mashed potatoes,chopped roasted eggplant,chopped roasted garlic,finely chopped green chilies,lemon juice,coriander leaves,finely chopped onions,mustard oil and salt as per taste mix everything together.Now prepare chutney..
  3. In a mixing bowl put roasted tomatoes,chopped roasted garlic cloves,finely chopped green chilies,coriander leaves,lemon juice,salt as per taste,finely chopped onion mash everything together with a spoon..
  4. Now prepare stuffing- In a mixing bowl put sattu,salt,carom seeds,pickle masala,red chili powder,roasted cumin powder,mustard oil mix everything together, now grease your hand and knead the prepared dough,divide it into equal portions and shape them into ball,now take a each ball of the dough..
  5. And spread it then stuff with a 1 tbsp of prepared stuffing mixture,bring the side to the center then seal,shape them into ball then put this litti on the roast grill,cooked till it’s done from all the sides once done brush it with ghee,serve hot with chokha,chutney…
READ  Recipe of Award-winning Veg Manchurian Rice(Indo-chinese recipe)

Leave a Reply

Your email address will not be published. Required fields are marked *