Smoked BBQ Sausage and Cheese Croissants. Gruyère cheese browns beautifully and adds a nutty flavor to the dish. You can sub Swiss cheese if you prefer. Used swiss cheese, because our grocery store only carried a bacon-smoked gruyere.
This creamy breakfast recipe is a hearty, filling dish that combines a few of our favorite ingredients, like hot ground sausage, flaky croissants, and Parmesan and Gruyère cheeses. Homemade Sausage Recipes – How to Make Sausage Homemade sausage recipes for pork, beef, venison, duck, chicken, and other meats. You can have Smoked BBQ Sausage and Cheese Croissants using 4 ingredients and 2 steps. Here is how you cook that.
Ingredients of Smoked BBQ Sausage and Cheese Croissants
- It’s 1 package of smoked sausage.
- Prepare of Bbq sauce.
- It’s of Shredded cheese.
- You need 2 packages of pillsbury croissant.
A blog about BBQ, grilling recipes, smoking, kamado grills, Big Green Egg, BBQ competitions, food festivals, brand ambassador trips, and Eggfests. These sausage, egg and cheese croissants are the perfect start to your day. Croissant: Enriched Bleached Wheat Flour (Contains Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Oil (Palm, Soybean), High. We apply custom blends of spices and carefully dry rub everything.
Smoked BBQ Sausage and Cheese Croissants instructions
- Preheat oven to 375. Cut the sausage 2 inch length and 1 inch in width. Roll out the croissant as shown in the picture. Top with your favorite bbq sauce and shredded cheese. Roll the croissant up with the sausage inside. Just like you would if making pigs in a blanket..
- Bake till done around 12-15 minutes. It's really good. I will definitely make again. Enjoy..
Restaurant in Daet, Camarines Norte. sarap bbq ribs and bacon. a must try. even their new product bacon and cheese croissants. This scrambled aggs and smoked salmon breakfast tastes simply delicious and is sure to impress your guests. Once the butter has melted, remove from the heat and fold through the chives. Spoon the scrambled eggs onto the toasted croissants, drape the slices of smoked salmon on top. Smoked Sausage with BBQ Remoulade and Green Tomato Chowchow Relish.