Potato Nuggets. as mentioned, potato nuggets are inspired recipe version from meat counterpart but even with vegetarian, there are several versions and variations. the popular one is spicy potato nuggets, but. Behold, your new standard for roasted potatoes: puck-size oven fries with creamy insides and unimaginably crunchy exteriors. The Best Potato Nuggets Recipes on Yummly
When I first saw this recipe I bookmarked this recipe a long time back. This recipe is an adaptation from Hebbar's Kitchen. However, Potato Nuggets recipe has several variations like veg nuggets, paneer nuggets, cheese nuggets, spicy potato nuggets, etc. You can have Potato Nuggets using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Potato Nuggets
- Prepare 5 of Potato Boiled and mashed.
- It’s 2 tbsp of Chilli flakes/Red chilli powder.
- Prepare to taste of Salt.
- It’s 2 tbsp of cornflour for Binding.
- It’s as needed of Bread crumbs.
- You need 1 tbsp of refined flour.
- Prepare as needed of Water.
- Prepare 2 tsp of Ginger garlic paste.
- It’s as needed of Oil for frying.
These nuggets are very popular in famous places like KFC and. Sprinkle the nuggets with the spice mixture while hot and toss to coat evenly. A mixture of mashed potatoes and cheese, flavoured elegantly with red chilli flakes, is shaped into potato nuggets and deep-fried to make this all-time favourite snack. When I was growing up, I was quite the Chicken McNugget aficionado.
Potato Nuggets instructions
- In a bowl add mashed potatoes add chilli flakes/powder salt and ginger garlic paste mix well and keep dough in fridge for 10-15 min.
- Now take out dough make nuggets and again keep in fridge to set properly for 10 min.
- In small bowl make slury of flour and water and in a plate sprinkle bread crumbs.
- Take out nuggets dip in slury coat well in bread crumbs and again keep in fridge for 10-15 min to set.
- Now Deep fry nuggets and serve hot with sauce/chutney.
- Note:- I used chilli powder u cn use chilli flakes also and also for better results just put dough in piping bag and pipe out nuggets for easy handling.
Other fast food restaurants had their versions of nuggets, but I liked. Put potatoes into oil mixture and toss to coat. A wide variety of potato nuggets options are available to you, such as key selling points, feature, and applicable industries. Discard the skin and transfer the insides of the potato to a small bowl. If the nuggets are a little messy looking, you can press them into nice shapes on the baking sheet.