Simple Way to Prepare Award-winning Creamy Chicken and Artichoke casserole

Creamy Chicken and Artichoke casserole.

Creamy Chicken and Artichoke casserole You can cook Creamy Chicken and Artichoke casserole using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Creamy Chicken and Artichoke casserole

  1. It’s of Preparation.
  2. It’s 200 grams of Spiral pasta.
  3. It’s 120 grams of Skinless boneless chicken breast cubed.
  4. Prepare 200 grams of Frozen artichoke hearts.
  5. You need 1 medium of Onion diced.
  6. You need 1 of Packet Sazon goya achiote seasoning.
  7. Prepare 1 of Packet Knorr bechemel mix.
  8. Prepare 1 liter of Water.

Creamy Chicken and Artichoke casserole step by step

  1. Pre cook pasta.
  2. Preheat oven to 200c degrees.
  3. Sauté chicken, onions, chopped artichoke hearts seasoned with sazon packet in pan.
  4. Mix bechemel mix with one liter cool water and bring to a boil stirring to avoid sticking or clumping..
  5. Mix bechemel sauce, chicken mixture, and pasta. Place in casserole dish and bake for 20 minutes..
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