Recipe of Speedy Puerto Rican Roast Pork Shoulder

Puerto Rican Roast Pork Shoulder.

Puerto Rican Roast Pork Shoulder You can cook Puerto Rican Roast Pork Shoulder using 3 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Puerto Rican Roast Pork Shoulder

  1. It’s 10 lb of Pork picnic shoulder.
  2. You need 1 of Garlic.
  3. You need 1 of as needed Goya adobo seasoning.

Puerto Rican Roast Pork Shoulder instructions

  1. Wash and pat dry pork shoulder.
  2. On the meat side of the pork cut 4-5 deep slits in various places. ( be careful not to pierce the skin side).
  3. Fill in the slits with a teaspoon size of minced garlic and 1 tablespoon of adobo.
  4. Turn shoulder over and season skin side with pinch of minced garlic and adobo. Massage well.
  5. Place in a 13×9 roasting pan. Cover with aluminum foil and let sit in the fridge a least 4 hours before cooking time. ( it is best to let the pork sit overnight).
  6. when ready to cook, heat oven to 350. Place pork uncovered in oven and roast for 4-4 1/2 hours until done..
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