Recipe of Perfect Caldo de Mariscos

Caldo de Mariscos.

Caldo de Mariscos You can cook Caldo de Mariscos using 29 ingredients and 5 steps. Here is how you cook that.

Ingredients of Caldo de Mariscos

  1. It’s of seafood/poultry.
  2. It’s 1 1/2 lb of fresh tilapia.
  3. Prepare 2 packages of medium raw shrimp w/ shell on.
  4. You need of shrimp boil seasoning.
  5. It’s of salt.
  6. You need 1 tsp of garlic powder.
  7. You need 1 tbsp of Old Bay original seasoning.
  8. It’s 1/2 tsp of Ms. Dash original salt free seasoning.
  9. You need 1 tbsp of Chef Paul Magic Salmon Seasoning.
  10. Prepare 1/2 tsp of lemon pepper seasoning.
  11. It’s 1/2 tsp of oregano.
  12. Prepare 1/2 packages of sazón goya con azafran.
  13. Prepare 1 tsp of sugar.
  14. Prepare 3 tbsp of butter.
  15. It’s 4 cup of water.
  16. You need of other.
  17. You need of olive oil, extra virgin.
  18. Prepare of sauce.
  19. You need 10 of epazote.
  20. You need 2 tbsp of butter.
  21. It’s 5 of chile ancho.
  22. You need 1 of chile jalapeño.
  23. You need 1/2 cup of diced onion.
  24. You need 2 of tomato roma.
  25. Prepare 1 small of chile de arbol.
  26. You need 1 tbsp of Old Bay Original Seasoning.
  27. It’s 1 tbsp of Chef Paul Magic Salmon Seasoning.
  28. You need 5 cup of water.
  29. Prepare of salt.

Caldo de Mariscos step by step

  1. Bring 3 cups of water to boil.
  2. Add shrimp, butter, oregano, Ms. Dash, Old Bay, Chef Paul Magic, garlic powder, salt, and lemon pepper seasonings in boiling water. Boil until shrimp is fully cooked.
  3. Blend water, chile ancho, chile de árbol, jalapeño, tomato roma, diced onion, butter, old bay, sazón Goya, Chef Paul magic, sugar, salt. Liquify blend..
  4. Fry tilapia until crispy and cut into smaller pieces..
  5. Remove 2 cups of water from shrimp boil. Add blended sauce and boil at medium heat. Add fried pieces of tilapia in boil. Add Epazote. Boil until Epazote leaves are soft. You're done!.
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