How to Make Perfect Corn Beef (Nancy's fav.)

Corn Beef (Nancy's fav.).

Corn Beef (Nancy's fav.) You can cook Corn Beef (Nancy's fav.) using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Corn Beef (Nancy's fav.)

  1. Prepare 1 can of corn beef.
  2. You need to taste of Adobo Goya.
  3. Prepare 1 envelope of Sazon Goya w/ azafran.
  4. Prepare 1 envelope of Goya ham flavor.
  5. Prepare 2 TBS of Goya sofrito.
  6. Prepare 1/2 cup of water.
  7. You need 2 TBS of your fav. Cooking oil.
  8. Prepare 1/4 cup of Chopped onions (optional).
  9. It’s of Diced small potato (optional).
  10. It’s 2 TBS of tomato sauce.

Corn Beef (Nancy's fav.) instructions

  1. In a frying pan, sauté sofrito in two tbs. of cooking oil for about a minute or two in med. heat. Along with onions, if you choose to add them. Careful not to let it dry out..
  2. Add the water and the can of corn beef. With your spoon, break the corn beef and then add (first) the sazon, ham and 2 tbs of tomato sauce. Now you can add the adobo to your taste, a little at a time. (Be very careful! Adobo is extremely salty. Add too much of it and it will be ruined.).
  3. Add diced potatoes and cook until it's soft..
  4. Steam some white rice and enjoy with a ripe banana on the side! Yum!!!!! Bon appetite!!!.
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