Chapli kabab. Here is the ultimate Chapli kabab recipe, finalized after many trials and tests. We found out some secrets and we are sharing them in this comprehensive. Chapli kebab is a form of kebabs widely popular in Pakistan.
Chapli kabab is a speciality of Pukhtun Cuisine, the food of Khyber Pakhtunkhwa, a province of Pakistan. Chapli kabab is the king of all kababs, full of flavours, texture, tangy and nutty taste. Chapli Kabab recipe by Chef Zakir – Chapli Kabab is minced meat made in a patty shape. You can have Chapli kabab using 14 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Chapli kabab
- Prepare of Beef 1k.g.
- It’s 2 tsp of Ginger.
- You need of Onion 1small size.
- It’s 5 of Green chilli.
- Prepare 5 tsp of Lemon.
- Prepare 1 tsp of salt.
- You need 1 tsp of red chilli flakes.
- Prepare 3 tsp of roosted basan.
- It’s 1 tsp of anardana.
- You need 1 tsp of sabit dania.
- Prepare 1 tsp of zeera.
- Prepare of Haf teaspoon garam masla.
- It’s 1 tsp of chatmasala.
- Prepare of Haf teaspoon garlic.
It is prepared from ground mutton and beef marinated with various spices. Get tips on how to make chapli kabab recipe in Urdu and English with step by step picture instructions at KFoods.com. The unique taste of chapli kabab comes from spices such as dried coriander and pomegranate Its name is derived from a Pashto word chaprikh, meaning flat, and even though chapli kabab is often. + Chicken Chapli Kabab Recipe: The chicken version of the popular kabab recipe that is said to have originated in Pakistan and Afghanistan, chicken chapli kabab is an easy-to-make and delicious. Chapli Kabab – Chapli Kabab is one of mouthwatering kebab made with ground meat and crushed spices.
Chapli kabab instructions
- Beef ko ache s wash kar ka rakh de take us ka sara pani dry hu jae r beef ache s pani chor de.
- Ab beef ko choper ma s nikal le ache se…
- Ab jo qeema bana ha us ma just green chilli,ginger,r garlic dal ke aik br r choper ma s nikal le keema..
- Ab onion ko ahlag s choper ma s nikal le r ahlag bowl m rakhe.
- Then ab onion ka pani nikal le ache s… r onion ko ab qeema ma add kar de..
- Ab besan ko pan ma dal ka ache s bhon le low flam par ab is basan ko qeema ma dal de.
- Ab bki jo aanardan r daania ha us ko b pan m dal ke bhon le r khot le ab is ko keema m add karein t jo bko spiecs ha woh sb b add kar ke ache s mix kar de.. r kch time ka liye rakh de…
- Ab is ko kabab ke shape bana ka medium flam par fry karein…
- Mane is ko amli ki chutney ka sth serve kia hai bht yummi r juice taste hai… must try it.
Chapli Kabab – Superb chapli kebabs recipe for ramadan and eid dinner or lunch. Chapli Kabab is a Pakhtun styled Pakistani minced kebab, originated from Peshawar. It is made from minced mutton or beef with added spices and shaped into a form of round patty. Here is the ultimate Chapli kabab Recipe by Shagufta ka Kitchen. Enjoy Easy & Delicious Chapli Kabab Recipe in Urdu Hindi.