Simple Way to Make Quick Tawa kabab

Tawa kabab. Sehri Special Chicken Tawa Kabab Recipe at Home. Hare Masale ke Tawa Kabab a Special Ramadan Recipe by Amna. Learn how to make Spicy Tawa Seekh Kabab.

Tawa kabab Check Tawa seekh kabab Recipe in Urdu. Learn to cook Tawa seekh kababRecipe by chef Shireen Anwar at Masala TV show. Learn how to make best Tawa seekh kabab Recipe, cooking at its. You can cook Tawa kabab using 19 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Tawa kabab

  1. Prepare 2 kg of boneless chicken.
  2. You need 8 of adad medium size piyaz.
  3. Prepare 1 of jori hara daniya.
  4. Prepare 5 of adad hari mirch.
  5. Prepare 1/2 cup of badam pista.
  6. You need 3 of tbp lasan adrak paste.
  7. It’s of Cornflour 5 tbp.
  8. Prepare 1 of full cup malae.
  9. Prepare 1 of tbp laal mirch powder.
  10. You need 2 of tbp kute laal mirch.
  11. Prepare 1 tsp of kali mirch powder.
  12. It’s 4 of tbp kuta daniya.
  13. It’s 1 of tbp haldi.
  14. You need 1 of tbp sonf powder.
  15. Prepare 1 of tbp garam masala.
  16. You need 1 of tbp anardana powder.
  17. You need 2 cup of tamatar.
  18. Prepare of Namak hasb e zarorat.
  19. You need of Oil.

Try out this Special Tawa Kabab Recipe in Ramzan. This Special Tawa Kabab has tempting taste Mix them well, grease your hand with oil to make kabab. Take wooden skewer and thread kebabs. Tawa Kabab video is an easy and traditional cooking recipe to prepare at home.

Tawa kabab instructions

  1. Boneless chicken ke pieces kar lein piyaz ke bhi pieces kar lein hara daniya hari mirch kut lein badam pista pees lein.
  2. Boneless chicken piyaz hari mirch aur hara daniya ko machine main pees ke qeema bana lein.
  3. Ab pise huay qeeme main laal mirch powder, kute laal mirch, kuta daniya, garam masala, anardana powder, kali mirch powder, haldi, sonf powder, namak add kar lein.
  4. Lasan adrak paste, malae cornflour powder add kar lein.
  5. Anar (koila) ko chule pe rakh ke jala lein.
  6. Ab ache say mix kar ke jala hua anar (koila) masale ke beech main rakh ke anar pe oil dal ke dakan de dein.
  7. Jab anar (koila)ka dam lag jaye toh us main badam pista powder add kar ke mix kar ke 1 hour ke liye fridge main rakh dein.
  8. Tawe ko garam kar lein aur medium flame pe rakh dein.
  9. Bane huay masale ko kisi seekh main dal ke shape dein ab tawe pe thora oil add karen ab kabab ko tawa pe dal ke dakan de dein.
  10. 2 mins baad dakan hata ke dusri side kabab ki roast kar ke phir say dakan de dein.
  11. Ab kabab ko nikal dein aur aise hi sab kabab roast kar lein.
  12. Jab sab kabab roast ho jaein toh thora sa oil tawe pe dal ke 2 cup chop tamatar 2 adad hari mirch kati hui aur namak dal ke dakan de dein.
  13. Jab tamatar gal jaein toh kafgeer say katakat kar ke paste ki shakal bana lein.
  14. Jab tamatar ki paste ban jaye toh us ke upar roast kiye huay kabab rakh ke dakan de dein 3 mins ke liye 3 mins baad kabab ki side change kar ke phir say 3 mins ke liye dakan de dein.
  15. Ab raita aur chawalon ke sath tawa kabab serve karen garma garam tawa kabab tayar hain.
  16. Main nay kuch kabab tamatar paste ke bina hi rakhe hain ab apki marzi hy ap tamatar paste wale khana pasand karen gaye yan roast hi.
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It provides you an awesome taste of Eid-ul-Adha Recipes Chicken Tawa Kabab Recipe is easy to prepare for your lunch or dinner. You can make even without minced meat with the following ingredients or even with readily available spices. Hardly any spices go into the preparation of these starters and the addition of amchur (dry mango pwd) brightens the rest of the ingredients, lifting their flavor to something tangy. Sehri Special Chicken Tawa Kabab Recipe at Home.

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