Step-by-Step Guide to Make Super Quick Homemade CHICKEN CHAPLI KABAB 😋

CHICKEN CHAPLI KABAB 😋. Chicken Chapli Kabab also known as Peshawari Kabab is absolutely tender chicken keema meat infused with such flavorful spices & given a flat disc shape resembling a patty. Make these minced chicken Kabab easily on a skillet with drizzles of oil. A perfect candidate for barbecue parties these. + Chicken Chapli Kabab Recipe: The chicken version of the popular kabab recipe that is said to have originated in Pakistan and Afghanistan, chicken chapli kabab is an easy-to-make and delicious pan-fried kabab that can be ready in a few minutes.

CHICKEN CHAPLI KABAB 😋 It originates from Peshawar, in Khyber Pakhtunkhwa province of Pakistan. One of the best Chicken Chapli Kabab Recipe you will find. This one is definitely a must try recipe. You can cook CHICKEN CHAPLI KABAB 😋 using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of CHICKEN CHAPLI KABAB 😋

  1. Prepare 2 kg of chicken qeema.
  2. You need 2 tsp of cornflour.
  3. You need 1 tsp of rice flour.
  4. It’s 1 tbsp of anardana(dried pome seeds) crushed.
  5. You need 1 tbsp of dhania crushed.
  6. You need 1 tsp of zeera crushed.
  7. Prepare 1 tbsp of red chilli flakes.
  8. It’s 2 tbsp of ginger garlic paste.
  9. It’s 2 tbsp of chopped tomatoes.
  10. You need 1 of med onion chopped.
  11. Prepare 2 tbsp of mint chopped.
  12. You need 4 tbsp of cilantro (dhania) chopped.
  13. Prepare 1 tsp of garam masala.
  14. It’s 1 of med egg.
  15. Prepare 2 tsp of salt.

Just mix and you are ready to cook. Frying pan mein oil garam karein aur halki darmiyani ancch per chapli kabab ko fry ker lein. Chapli kebab is a form of kebabs widely popular in Pakistan. Mixed together with a South Asian blend of spices, the beef is flattened into circles and shallow-fried.

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CHICKEN CHAPLI KABAB 😋 step by step

  1. In a bowl mix all the ingredients above including egg.and the mixture aside for atleast 20mins..
  2. Now make 14-15 kababs of your preferred sizes..
  3. Heat the pan over medium to low flame and add 2tbsp oil.now fry your kababs until golden brown..u r done..so eassssy right.serve them with simple raita or ketchup whatever u like😋.

The patty must have a charred exterior for an authentic look and flavor! A perfect appetizer to feed a crowd, snack anytime or to pack some in the picnic basket. Chapli Kababs are a famous street food that come from the Northwest province of Pakistan. They are typically made with minced beef & pan fried using fat drippings. Chicken Chapli Kabab – Free download as Word Doc (.doc), PDF File (.pdf), Text File (.txt) or read online for free.

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