Steps to Prepare Award-winning Amritsari Pindi Chole

Amritsari Pindi Chole.

Amritsari Pindi Chole You can cook Amritsari Pindi Chole using 22 ingredients and 21 steps. Here is how you cook that.

Ingredients of Amritsari Pindi Chole

  1. Prepare 1 Cup of Pindi/ Kabuli Chana.
  2. Prepare 3 of Tomatoes.
  3. Prepare 2 of Onions.
  4. It’s 2 of Green Chillies.
  5. It’s 1 inch of Ginger.
  6. You need 1 Table Spoon of Ginger Garlic Paste.
  7. Prepare 1 Table Spoon of Desi Ghee.
  8. It’s 1 Pinch of Hing.
  9. It’s 2 Tea Spoon of Tea Leaves/ Chai Patti.
  10. You need 1 Cup of Water.
  11. It’s 1/4 Tea Spoon of Baking Soda.
  12. Prepare of Khade Masale.
  13. You need 1 of Badi Elaichi.
  14. It’s 3-4 of Laung.
  15. You need 1 of Small Daal Chini.
  16. It’s of Spices.
  17. It’s 2 Table Spoon of Chole Masala.
  18. You need 1-2 Tea Spoon of Salt.
  19. Prepare 1 Tea Spoon of Dhaniya Powder.
  20. Prepare 1 Tea Spoon of Anardana Powder.
  21. Prepare 1/2 Tea Spoon of Laal Mirch Powder.
  22. Prepare 1/2 Tea Spoon of Haldi Powder.

Amritsari Pindi Chole step by step

  1. Wash Chole properly & soak them in water for minimum 12 hours..
  2. Grind Onions finely into paste in a mixer grinder & grind tomatoes into fine purée in a mixer grinder..
  3. Slices Ginger & Green Chillies..
  4. Then take a pressure cooker, add 1 Big Spoon Oil in it & keep the gas on medium flame..
  5. When oil gets heated up, add khade masale in it & let them sizzle..
  6. When they start sizzling, add finely grinded onion paste in it & cook them till they are golden brown in colour..
  7. If paste starts sticking at the bottom of the cooker, add some water in it & cook them till they are 60-80% cooked..
  8. When they are 60-80% cooked, add 1/2 Teaspoon Haldi Powder, 1 Table Spoon Ginger Garlic Paste in it & roast them for 30 seconds more..
  9. Then add finely grinded tomato purée in with 1-2 Teaspoon Salt in it so that they start releasing oil quickly..
  10. After 5-6 minutes, when they start releasing oil, add spices mix in it & roast them for 2-3 minutes..
  11. After 2-3 minutes, add soaked chole in it with 1.5 Cup Water & let them boil..
  12. Remember, the level of water should be just above Chana not below nor too high..
  13. On the other hand, take frying pan add 1 Cup water in it & let it boil..
  14. When it starts boiling, add 2 Teaspoon Tea Leaves/ Chai Patti in it & boil them for some time so that flavour gets settled in it..
  15. Then filter chai & pour it in the cooker with 1/4 Teaspoon Baking Soda & mix them properly..
  16. Reaction will start immediately..
  17. Now close the lid & give 6-8 whistles on medium flame..
  18. After 6-8 whistles, turn off the flame & let the pressure cooker depressurise naturally..
  19. Meanwhile take a tadka pan, add 1 Table Spoon Desi Ghee in it with 1 Pinch Hing, Slices Ginger & Green Chillies & mix them properly..
  20. After some time open the lid, pour tadka in it & mix them properly..
  21. Your Amritsari Pindi Chole are ready to be served..
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