Recipe of Speedy Fish Tacos

Fish Tacos.

Fish Tacos You can have Fish Tacos using 21 ingredients and 6 steps. Here is how you cook it.

Ingredients of Fish Tacos

  1. You need 4 of Filets of Red mullets.
  2. You need 1 of Advocado.
  3. It’s 2 of Tomatoes.
  4. You need 1 of Lemon.
  5. You need 2 of Radish.
  6. Prepare 1 of Carrot.
  7. It’s half of Red onion.
  8. You need of Mayo.
  9. You need of sauce Shirasha.
  10. Prepare of Cumin.
  11. It’s of Cilantro.
  12. You need of Iceberg lettuce.
  13. Prepare 1 cup of Flour.
  14. You need 2 tablespoons of Cornstarch.
  15. Prepare 1 of Egg ,.
  16. It’s 1 of Beer ,.
  17. You need of Paprika.
  18. It’s of Salt Pepper ,.
  19. Prepare of White wine vinegar.
  20. You need 2 teaspoons of Sugar ,.
  21. You need 2 of bread Naan.

Fish Tacos instructions

  1. Prepare your tempura batter: mix the flour, cornstarch, with paprika and the zest of a lemon. Add the egg, pour the beer and whisk until you get a smooth paste. Add salt and pepper. Pour your filets in the tempura mix and pan-fry them in vegetable oil. Add a bit of lemon juice before serving..
  2. Pickle your vegetables. Slice the radish, red onion and carrot and leave them to marinate in white wine vinegar and 2 teaspoons of sugar to pickle..
  3. For your guacamole: mix the flesh of half an avocado, add the juice of half a lemon, few leaves of cilantro, Shirasha sauce, cumin, a teaspoon of dice onion, salt and pepper..
  4. Mix your mayo with a bit of Shirasha sauce..
  5. Prepare your Pico de Gallo : mix the diced tomatoes (deseeded) with half an avocado, salt, pepper and olive oil..
  6. Reheat the naan bread in a pan or in your micro-wave. Dress your tacos with all your prep..
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