Egg and radish salad. Hey, they are not just a garnish! This healthy radish and egg salad is perfect for those looking for a low-carb and gluten-free dish. They are full of vitamin C.
Egg salad is one of my boyfriends favorite snacks, and I can quickly throw it together for a lunch on the go. Sliced radishes are the perfect way to add a pop of gorgeous color, in an understated kind of way, while the crunch adds a little texture without overpowering the delicate flavors. All Reviews for Cottage Cheese Salad with Egg and Radish. You can have Egg and radish salad using 5 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Egg and radish salad
- Prepare 6 of finely grated hard boiled eggs.
- Prepare 1 of Long radish finely grated after grating let the juices drain x 5 min or so. I recommend to Look for a firm and fresh radish.
- It’s 4 tbsp of grated white onion.
- Prepare 4 tbsp of mayonnaise.
- You need 1 of salt and black pepper to taste.
Way to bland – I added seasoned salt and cajun seasonings which still didn't help. Make your vinaigrette and hard-cook your eggs in the morning for this Open-Faced Egg Sandwiches with Celery-and-Radish Salad. When you're ready for dinner, just toss the salad and assemble the sandwiches. Soft Egg and Breakfast Radish Salad Bowl.
Egg and radish salad step by step
- Mix everything in a bowl and season to taste.
Meanwhile, bring a large saucepan of water to a boil. Pour the warm butter vinaigrette over the greens and toss to coat completely. Top with the greens, radishes, quail egg, and anchovy. Cover and bring to a boil over high heat. Dollop a quarter of the egg salad onto each slice of bread and top with a quarter of the basil leaves, a quarter of the radishes, and a quarter of the watercress.