Steps to Make Award-winning Daikon Radish Salad

Daikon Radish Salad.

Daikon Radish Salad You can cook Daikon Radish Salad using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Daikon Radish Salad

  1. Prepare 1/2 of Daikon Radish.
  2. You need 1 can of tuna or imitation crab meat.
  3. You need 1 Handful of dried bonito flakes.
  4. Prepare of Nori seaweed strips for topping.
  5. You need of **Ponzu Dressing**.
  6. Prepare 60 ml of Ponzu.
  7. Prepare 1 Tbsp of ground white sesame seeds.
  8. You need 2 tsp of mayonaise.

Daikon Radish Salad step by step

  1. Peel the daikon. Cut into thin rectangles, or fine strips. Soak it in cold water till it's crisp. (about 15 minutes).
  2. In a small bottle or a container, put in dressing ingredients and put on the cap, then shake it!.
  3. When daikon is crispy, drain the water, add tuna, bonito flakes and nori seaweed..
  4. Pour ponzu dressing over when you eat..
  5. I like ponzu, but you can try your favorite dressing! Enjoy!!.
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