Vegetarian Urdu Recipes

Sonia Khan | Jul 07, 2011 | Comments 0

Vegetarian Urdu Recipes is very soft and light dish and his Taste is very good.

Noodles with Mix Vegetable

Ingredients:

Noodles: 1 Pack
Soya Sos: Half Cup
Eggs: 2
Carrot
Capsicum
Green
Green onion
Tomato (Half cup in little pieces)
Chicken Yakhni: 5 Cup
Cooking Oil: Half Cup
Salt: Tea Spoon
Ajinomoto: Tsp
Black paper: Half tsp

Method:
Put the noodles in hot water for a while, when noodles get separate and change the condition then keep the noodles in the cup after waste she water. Take a pan and put a little oil in it and then put onion. Then keep it on iron for a while. Then make the yakhni in pan and then put the vegetables and other spices in it. When vegetables look soft then take the eggs and put them into the vegetables and mix them with a spoon. Then put the Koran floor in it and cook it on light iron. Mix the noodles so smoothly with your hands for 5 minutes until the water gets dry. And then take off. Now surf it with catch ape.