Vegetable Korma Urdu Recipes

Vegetable Korma Urdu Recipes - Vegetable Korma Urdu Recipes is very strong and vitamin recipe. His taste is very taste able and spicy look recipe. Everyone can try with Vegetable Korma Urdu Recipe e.

Vegetable White Korma

Ingredients:

Square cut:  Potato
Chopped Coli flower: 1 Cup
Chopped Carrot: 1 Cup
Boiled peas: 1 Cup
Boiled corn: 1 Cup
Chopped Garlic: 1 tsp
Chopped Ginger half tsp
Chopped green paper: 6-8
Dar cheeni: According to taste
Yogurt: Half Cup
Salt: According to Taste
Fresh Cream: Half cup

Method:

Burn the oil in a big pan. After frying the onion also fry the garlic after this. The put a little water and ginger in it. Then mix the chopped green paper, salt, peas and corn. When these vegetables ready then add the coconut, Armand and dar cheeni in yogurt and fry smoothly. Do not dry the water and also mix the remaining vegetables in it. When oil starts to rise then add the fresh cream and green Ilaichi and cook it for 1 minute. Then put the corridor on the recipe. Now serve it with rice or bread.

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