Stuffed Cheese Burger Recipe In Urdu
Chicken Mince 500 g
Finely Chopped Onion 1
Finely Chopped Garlic 2-3 cloves
Worcestershire Sauce 2 tbsp
Salt ½ tsp
Smashed Red Chili 1 tsp
Smashed Black Pepper ½ tsp
Cheddar Cheese (Shredded) 1 container
Oil for broil
Burger Buns 4
Cured Slaw Ingredients:
Cabbage Shredded 2-3 container
Vinegar 1 container
Water 1 container
Salt 1 tbsp
Mustard Seeds 2 tbsp
Sugar 1 tbsp
In a dish include vinegar, water, salt, sugar and mustard convey to bubble.
Include cabbage expel from warm cover and stew for 1 to 2 hour.
In a bowl include chicken mince, onion, garlic, salt, dark pepper, squashed red bean stew and Worcestershire sauce, blend well.
Fill cheddar in focus of patties.
Warmth 2 tbsp of oil sear patties from the two sides.
Cook inward side of burger buns and include pickle slaw base piece.
Include chicken patty over the best and cover with bun another piece.
Present with potato wedges and bean stew stick.