Chickpeas 1/2 kg
Oil (for frying) according to requirements
Red Chili 3 teaspoons
Chicken 6 to 7 pieces
Mix of spices 1 teaspoon
Salt to taste
Heat the oil in a pan, add salt, chili and water and mix with a spoon.
When the salt and chili are finally mixed, add the spice mixture and leave it for a while.
Add the chicken pieces, pick it up and cover it for cooking.
Finally, when the chicken is cooked, mix it with the cooked chickpeas and keep it steamed for 10 minutes.
Your Shahi Chana dish is ready to taste, served hot.