Pink Kashmiri Chai Recipe Step By Step; nowadays we’re going to learn how to make Kashmiri tea at home. Kashmiri chai is a part of Pakistan’s pinnacle food menu. every body loves to flavor it mainly in iciness days. Kashmiri purple tea recipe is made the use of healthful substances which consist of dry end result like almonds, pistachios and so forth. The tea is also known as ‘midday chai’ in some areas. it is crimson color is so appealing that everybody rushes to seize it’s scrumptious cup. it’s far very famous in all areas of Pakistan but only a few know approximately making it. i’m giving an easy recipe to make it which allow you to prepare it your self on your kitchen.
Pink Kashmiri Chai Recipe
Almonds and Pistachios: as consistent with flavor
Water: 1 cup
Milk: half of kg
Sugar: as according to taste
inexperienced Cardamom: 2 to 3
Baking Soda: 1 pinch
Gree Tea Powder: 1 teaspoon
cold Water: 1 cup
Almonds: as required (chopped)
Pistachios: as required (chopped)
upload a cup of water in a pan and warmth on stove. when it simmers, upload green cardamoms and a teaspoon of inexperienced tea powder. cook dinner for 10 mins at low warmth till water
is reduced to half of cup.
Now to make it pinkish in color, upload a pinch of baking soda and prepare dinner for 3 to four mins at low heat.
whilst it will become brownish, flip stove off.
upload a cup of cold water (pour slowly) and hold beating.
As qahwa turns into reddish, add milk and blend. area on stove at low warmth for dam.
refreshing and fine Kashmiri chai is prepared to serve.
pinnacle with almonds, pistachios and sugar earlier than serving. experience.