Mutton Paya Eid ul Azha Recipe In Urdu & English; is a standout amongst the most famous Dish in Lahore, Punjab. Paya Recipe is otherwise called Phajjay Ke Paye at a few places in Pakistan. Presently You can cook this top notch and delightful sheep paya formula at your home any piece of the world.
Paya Goat – 12 ( goat trotters)
Ginger Garlic glue 4 tsp
Turmeric powder-1/4 tsp
Red Chili powder-1 tsp
Coriander powder-1 tsp
Green cold 2
Ghee (illuminated Butter)- 2 tsp
Cumin seeds-1 tsp
Fenugreek seeds-½ tsp
Entire Wheat Flour-2 tbsp
Garam masala pdr-11/2 tsp
Salt to taste
Step by step instructions to make Mutton Paya (Goat)
1) Heat oil in a cooker. Include onions and sear well. Include ginger garlic glue, turmeric powder and washed paya. Broil well for 15-20 mins. Include green crisp, tomato , salt and
2) 1 ½ liter water. After 1 shriek bring down fire and cook for 1 hr.
3) In a major skillet warm ghee(clarified spread). Include Cumin seeds, Fenugreek seeds, ginger garlic glue, 1tsp Red Chili powder, 1 tsp Coriander powder and Wheat Flour. Broil till you get a decent odor. Include paya blend and bubble. Include garam masala and bubble. Serve hot with sheermal/Arabic bread/standard, roti, decorated with coriander takes off.