Home / Urdu Recipes / Mutton Paya Eid ul Azha Recipe In Urdu & English

Mutton Paya Eid ul Azha Recipe In Urdu & English

Mutton Paya Eid ul Azha Recipe In Urdu & English; is a standout amongst the most famous Dish in Lahore, Punjab. Paya Recipe is otherwise called Phajjay Ke Paye at a few places in Pakistan. Presently You can cook this top notch and delightful sheep paya formula at your home any piece of the world.

Mutton Paya Eid ul Azha RecipeMutton Paya Eid ul Azha Recipe In Urdu & English

Paya Goat – 12 ( goat trotters)

Onions-4

Oil-2 tbsp

Ginger Garlic glue 4 tsp

Turmeric powder-1/4 tsp

Red Chili powder-1 tsp

Coriander powder-1 tsp

Green cold 2

Tomato-1

Ghee (illuminated Butter)- 2 tsp

Cumin seeds-1 tsp

Fenugreek seeds-½ tsp

Entire Wheat Flour-2 tbsp

Garam masala pdr-11/2 tsp

Salt to taste

Step by step instructions to make Mutton Paya (Goat)

1) Heat oil in a cooker. Include onions and sear well. Include ginger garlic glue, turmeric powder and washed paya. Broil well for 15-20 mins. Include green crisp, tomato , salt and

2) 1 ½ liter water. After 1 shriek bring down fire and cook for 1 hr.

3) In a major skillet warm ghee(clarified spread). Include Cumin seeds, Fenugreek seeds, ginger garlic glue, 1tsp Red Chili powder, 1 tsp Coriander powder and Wheat Flour. Broil till you get a decent odor. Include paya blend and bubble. Include garam masala and bubble. Serve hot with sheermal/Arabic bread/standard, roti, decorated with coriander takes off.