Blend Vegetables 1 can
Samosa Strips 15-20
Onions (finely cleaved) 2
Dark pepper (pulverized) 1 tbsp
Garam Masala Powder 1 tsp
Cumin Powder 1 tbsp
Ginger Garlic Paste 1 tbsp
Turmeric Powder 1 tsp
Coriander Leaves ½ pack
Green Chilies 3-4
Wash and drench lentils overnight. Strainer out the water .
Presently include lentils with all flavors in a container. Cook well
Include water and cook till water gets dry.
Include this lentil blend samosa stripes and crease in the state of samosas
Warmth oil in a wok and profound broil samosa.
Serve samosa with plate of mixed greens leaves, onions and chutney