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How to Make Mash Ki Daal Recipe Step by Step

How to Make Mash Ki Daal Recipe Step by Step; Soak white lentils for 15 minutes, Boil and transfer in a pot Heat oil in pan for 3 minutes Add cloves, cinnamon, cardamoms and black peppercorns in oil Add onions and fry for 3 minutes Now add tomatoes Add ginger garlic, salt, red pepper, turmeric, coriander powder and cumin seeds Roast until tomatoes are tender Add boiled white lentils Add 1/2 glass water Add chopped green chilies, ginger and mint as water simmers Mix thoroughly and place for dam for 3 minutes.

How to Make Mash Ki Daal

Getting ready Masala Dal Mash


White Lentils: 1/4 kg (bubbled)

Turmeric Powder: 1/2 tsp

Red Pepper Powder: 1 tsp/according to taste

Coriander Powder: 1 tsp

White Cumin Seeds: 1 tsp

Cloves: 4 pcs

Cinnamon: 1 expansive stick

Cardamom: 1

Onions: 2 medium

Tomatoes: 2 to 3

Oil: 1 glass

Mint: 1 little group

Green Chilies: 6 to 7 cleaved

Ginger: 2 inch long piece (thin cut)

Dark Peppercorns: 10 to 12

Ginger Garlic Powder: 1 tsp

Water: 1/2 glass

Getting ready Time: 25 to 30 minutes

Cooking Duration: 25 to 30 minutes

Serving: 3 to 4


Splash white lentils for 15 minutes and after that bubble for 15 minutes.

Warmth oil for 3 minutes in a dish, at that point include cloves, cinnamon, cardamom and dark peppercorns. When crackles, include slashed onions and broil for 3 minutes.

Add tomatoes to onions and furthermore ginger garlic powder, salt, red pepper powder, turmeric powder, coriander powder and white cumin seeds.

At the point when simmered well and tomatoes are delicate, include bubbled white lentils and blend altogether.

Include 1/2 glass water.

Include hacked green chilies, cleaved ginger garlic and mint clears out. Blend well and place for dam for 2 to 3 minutes.

Tasty Masala Mash Daal is prepared.

Serve in a dish and trimming with mint, green chilies, and ginger. Appreciate hot with naan and plate of mixed greens.

Perceive how to make crush ki daal formula at home with straightforward and credible technique in Urdu and English conveyed to you by KFoods.com.

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