How to Make Mash Ki Daal Recipe Step by Step; Soak white lentils for 15 minutes, Boil and transfer in a pot Heat oil in pan for 3 minutes Add cloves, cinnamon, cardamoms and black peppercorns in oil Add onions and fry for 3 minutes Now add tomatoes Add ginger garlic, salt, red pepper, turmeric, coriander powder and cumin seeds Roast until tomatoes are tender Add boiled white lentils Add 1/2 glass water Add chopped green chilies, ginger and mint as water simmers Mix thoroughly and place for dam for 3 minutes.
Getting ready Masala Dal Mash
White Lentils: 1/4 kg (bubbled)
Turmeric Powder: 1/2 tsp
Red Pepper Powder: 1 tsp/according to taste
Coriander Powder: 1 tsp
White Cumin Seeds: 1 tsp
Cloves: 4 pcs
Cinnamon: 1 expansive stick
Onions: 2 medium
Tomatoes: 2 to 3
Oil: 1 glass
Mint: 1 little group
Green Chilies: 6 to 7 cleaved
Ginger: 2 inch long piece (thin cut)
Dark Peppercorns: 10 to 12
Ginger Garlic Powder: 1 tsp
Water: 1/2 glass
Getting ready Time: 25 to 30 minutes
Cooking Duration: 25 to 30 minutes
Serving: 3 to 4
Splash white lentils for 15 minutes and after that bubble for 15 minutes.
Warmth oil for 3 minutes in a dish, at that point include cloves, cinnamon, cardamom and dark peppercorns. When crackles, include slashed onions and broil for 3 minutes.
Add tomatoes to onions and furthermore ginger garlic powder, salt, red pepper powder, turmeric powder, coriander powder and white cumin seeds.
At the point when simmered well and tomatoes are delicate, include bubbled white lentils and blend altogether.
Include 1/2 glass water.
Include hacked green chilies, cleaved ginger garlic and mint clears out. Blend well and place for dam for 2 to 3 minutes.
Serve in a dish and trimming with mint, green chilies, and ginger. Appreciate hot with naan and plate of mixed greens.
Perceive how to make crush ki daal formula at home with straightforward and credible technique in Urdu and English conveyed to you by KFoods.com.
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