How to Make Chicken Manchurian Recipe in Urdu; Get well ordered formula for making chicken manchurian in Urdu and appreciate the exceptional Chinese taste at home. Chinese manchurian is presented with broiled egg rice according to it’s customary style. It is a renowned dish at numerous eateries in Pakistan also.
Chicken Breast: 1 piece
Tomato Ketchup: 1 glass
Corn Flour: 1 glass
Capsicum: 1 piece
Onion (slashed): 1 glass
Sugar: 1 teaspoon
Oil: 2 tablespoon
Chinese Salt: 1 teaspoon
Salt: 1/2 teaspoon
Dark Pepper Powder: 1 teaspoon
Ginger: 1/2 inch stick
Red Pepper Powder: 1 teaspoon
Vinegar: 2 tablespoons
Soy Sauce: 2 tablespoons
Blend dark pepper powder, soy sauce and salt with chicken in bowl together so chicken is salted well.
Add corn flour and egg to chicken and blend well (ensure chicken is covered well with corn flour).
Warmth oil in a skillet and sear every single chicken piece independently.
When chicken pieces wind up noticeably brilliant dark colored, expel from skillet.
Blend red pepper and vinegar and make a glue.
Warmth oil in container and broil ginger to brilliant.
At that point include ketchup, vinegar and pepper glue and blend well.
Presently include bubbled rice and blend well.
Include sugar and salt and blend well.
Right away include water or juices (yakhni) and blend.
When it begins bubbling, include seared chicken.
In the wake of cooking for 3 minutes, when it begins bubbling, include capsicum and onions and cook at quick fire for one
Try not to cook excessively generally onions will turn out to be additional delicate.
Heavenly manchurian is prepared to serve.
Move in a dish and present with Chinese rice or Egg singed rice.