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Madrasi Dahi Baray Recipe by Chef Gulzar Hussain

Madrasi Dahi Baray RecipeMadrasi Dahi Baray Recipe by Chef Gulzar HussainMadrasi Dahi Baray Recipe by Chef Gulzar Hussain

For Baras:
White lentils ½ kg
Garlic paste 1 tsp.
Cumin powder 1 teaspoon
Baking soda 1/3 tsp.
Frying oil
Salt as needed

For Masala:
Red Chilies Button 5-6
Black pepper 1 teaspoon
Cumin seeds 1 tablespoon
Black salt ½ teaspoon
Salt to taste
For green Chutney
Tamarind pulp ½ cup
Mint Leaves 1 Bunch
Green Chilies 5-6
Salt to taste

For Red Chutney:
Garlic 3-4
Tomato paste ½ cup
Red pepper powder 1 tsp.
Salt to taste
To decorate:
Yogurt ½ kg
Chaat Masala 1 tsp.

Methd:
Soak the white lentils with baking soda overnight. Grind on a helicopter.
Now mix garlic paste, cumin and salt.
Now heat the oil in a pan and grease your hands too.
Now fry the mixture like pakoras and remove it in the aplate.
For Dahi Bara Masala:
Grind together red button chili peppers, cumin seeds, black pepper, black salt and salt.
For Green Chutney:
Grind all together and make a fine paste
For Red Chutney:
Mix everything together and make a fine paste
For assembling:
Beat the yogurt and pour in a deep bowl, add baras, add more yogurt and mix chutneys. Sprinkle dahi bara masala and chaat masala.