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Kashmiri Biryani Recipe In Urdu

Kashmiri Biryani RecipeKashmiri Biryani Recipe In Urdu

Ajza:

Rice: 1 kilo
Ghee: ½ pao
Salt: 1 chatank
Sabit gram masala: 2 khane ke chamach
Kharbuzah (chilka utara hua): ½ pao
Papita (chilka utara hua): ½ pao
Khubani: 1 chatank
Badam: ½ pao
Lehsan: ½ chatank
Adrak: ½ chatank
akhni: 1 kilo

Tarkeeb:

Rice clean kar ke 1 ghante ke lye bhigu den. Degchi me ghee gram kar ke onion barik kat kar fry kar len. Yahan tak k onion brown ho jae. Pisi hui adrak, lehsan aur sabit gram masala dal kar bhun len. Phir yakhni dal den. Yakhni ap ko pehle se bana kar rakhni ho gi. Jab yakhni me ubal ajae to is me salt aur rice dal den. Anch tez rakhen. Jab rices ka pani khushk hone lage to is me khushk aur taza fruirs kat kar shamil kar len. Is ke bad bartan ko achi tarha dhanp kar rice halki anch kar ked um par rakh den. 5 se 10 mint ke bad dum khol len. Dahi ke raite aur salad ke sath mazedar kashmiri biryani tayar hai.