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Kababi Keema Recipe in Urdu And English

Kababi Keema Recipe in Urdu And English, is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Beef & Mutton by Saadat Siddiqui .

The best Beef Reshmi Kabab formula you will discover. Make them and offer with loved ones. Kababi Keema Recipe in Urdu And EnglishKababi Keema Recipe in Urdu And EnglishKababi Keema Recipe in Urdu And English

Kababi Keema Recipe

Fixings:

– Beef qeema (Beef mince) ½ kg

– Namak (Salt) 1 tsp or to taste

– Kacha papita (Raw papaya glue) 2 tbs

– Adrak lehsan glue (Ginger garlic glue) 1 and ½ tbs

– Hari mirch (Green chilies) 4-5

– Pyaz (Onion) cuts 1 medium

– Hara dhania (Fresh coriander) and Podina (Mint leaves) ½ Cup

– Bread cuts 2

– Pani (Water) 1-2 tbs

– Lal mirch powder (Red bean stew powder) 1 tsp

– Garam masala powder ½ tsp

– Zeera (Cumin seeds) cooked and smashed 1 tsp

– Haldee powder (Turmeric powder) ¼ tsp

– Chanay ka powder (Chickpea powder) cooked 2 tbs

– Coconut powder 1 tbs

– Cream 1 tbs

– Makhan (Butter) 2 tbs

– Koyla (Coal) for smoke

– Oil for searing

Bearings:

– In meat mince,add salt,raw papaya glue and ginger garlic paste,mix well and marinate for 1-2 hours in icebox.- In chopper,add green chilies,onion,fresh coriander and mint leave,bread slices,water and cleave well.

– Now include marinated mince,red bean stew powder,garam masala powder,cumin seeds,turmeric powder, chickpea powder,coconut powder,cream,butter and hack until the point that very much consolidated.

– Give a coal smoke for 3 minutes.

– Grease hands with oil generously,take a blend and make kebebs.

– In barbecue container/fricasseeing pan,heat oil and sear kebabs on low fire until brilliant darker (3-4 minutes each side).