How to Make Chicken Manchurian Recipe in Urdu ; You can learn to prepare Manchurian chicken at home by simply following the following simple method. This Manchurian recipe is a favorite recipe for many people and they eat it as lunch or dinner. Try taking a look at the recipe mentioned below:
How to Make Chicken Manchurian
Chicken breast: 1 piece
Tomato ketchup: 1 cup
Corn flour: 1 cup
Capsicum: 1 piece
Onion (chopped): 1 cup
Sugar: 1 teaspoon
Oil: 2 tablespoons
Chinese salt: 1 teaspoon
Salt: 1/2 teaspoon
Black pepper powder: 1 teaspoon
Ginger: 1/2 inch toothpick
Red pepper powder: 1 teaspoon
Vinegar: 2 tablespoons
Soy sauce: 2 tablespoons
Mix the black pepper powder, the soy sauce and the salt with the chicken in a bowl so that the chicken is well salted.
Add cornmeal and egg to the chicken and mix well (make sure the chicken is well covered with cornmeal).
Heat the oil in a pan and fry all the chicken pieces separately.
Once the chicken pieces are browned, remove them from the pan.
Mix the red pepper and the vinegar and make a paste.
Heat the oil in a pan and fry the ginger until golden brown.
Then add ketchup, vinegar and pepper paste and mix well.
Now add the boiled rice and mix well.
Add sugar and salt and mix well.
Instantly add water or broth (yakhni) and mix.
Once it starts to boil, add the fried chicken.
After cooking for 3 minutes, when it begins to boil, add the pepper and onion and cook on high heat for a
Do not cook too much, otherwise the onions will become extra soft.
Delicious manchurian is ready to serve.
Transfer on a plate and serve with Chinese rice or fried rice with egg.