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How to Fry Lady Fish Recipe in Urdu

How to Fry Lady Fish Recipe in Urdu; Perceive how to broil woman angle with well ordered pictures and directions in Urdu. As fish season is coming and individuals will probably cook angle dishes in winters, I have arranged a guide for you and displayed it here at urdu-recipes.com. This formula will manage you to cook an extremely delightful fish with a simple strategy with easy to comprehend guidelines in Urdu. In only one experience this article, you would get the hang of making of sear fish yourself regardless of whether you are new to cooking.How to Fry Lady Fish Recipe in Urdu

How to Fry Lady Fish Recipe in Urdu

See the formula and cook a flavorful broiled fish today. Make it more delectable, as though your family eats it, they approach you again for it.

Fixings:

Woman Fish: 1 kg

Gram Flour: 1 glass

Salt: according to taste

Ground Red Pepper: 1 tbsp (or according to taste)

Turmeric Powder: 1/2 tsp

Coriander Powder: 1 tsp

White Cumin: 1 tsp

Chaat Masala: 1 tbsp

Yogurt: 1/2 container

Tamarind: 1/2 container (thick squeeze)

Oil: for browning

Carom Seeds: 1 tsp

Apply salt on fish and place aside for 10 minutes. Following 10 minutes, wash the fish well and place in a strainer. Blend gram flour, salt, red pepper, turmeric powder, coriander powder, white cumin, chaat masala, yogurt, tamarind squeeze and carom seeds in a bowl. Blend well until the point when it frames a thick glue. Apply the glue on fish and place aside for 30 minutes for marination.Heat oil in a wok and profound sear marinated woman angle. Warmth oil in a wok and profound sear marinated woman angle. When it is seared from one side, return to broil from opposite side. Once seared from the two sides well, expel in a strainer. Tasty woman angle sear is prepared to serve.

Dole out and appreciate.

Technique

Apply salt on woman fish and store for 10 minutes.

At that point wash the fish well and place in a strainer to evacuate the water.

Include gram flour, salt, red pepper, turmeric powder, coriander powder, white cumin, chaat masala, yogurt, tamarind squeeze and carom seeds to a bowl. Blend well until the point when it turns into a thick glue.

Marinate woman angle with the glue and place aside for 30 minutes.

Presently profound sear the woman angle in hot oil in a wok.

At the point when seared from one side, change the side.

Once completely seared, evacuate in a strainer to expel the abundance oil.

Delectable seared woman angle is prepared to serve.

Appreciate hot.