4 little fish steaks, around 3/4 inch thick (1/2 pounds)
Salt and pepper to taste
2 tablespoons spread or margarine, liquefied
2 teaspoons lemon juice
Warmth coals or gas flame broil for coordinate warmth. Sprinkle the two sides of fish steak with salt and pepper. Blend margarine and lemon juice; put aside.
Barbecue angle steak revealed around 4 creeps from medium warmth 7 to 10 minutes, brushing 2 or 3 times with margarine blend. Precisely turn angle. (On the off chance that fish adheres to the barbecue, release delicately with a turner.) Brush opposite agree with spread blend.
Flame broil revealed 7 to 10 minutes longer or until the point when angle chips effectively with fork. Brush with margarine blend.