Gobhi Manchurian | Urdu Recipes

Sonia Khan | Jul 26, 2011 | Comments 0

Gobhi Manchurian | Urdu Recipes – Gobhi manchurian is mixer vegetable recipe are very spicy and salty dish. Asian people like this dish and you can try in home Gobhi Manchurian | Urdu Recipes. gobhi-manchurian-urdu-recipes

Phool Gobi Manchurian

Ingredients:

Coli flower: 1 normal size

Eggs: 2

Corn flour: 2 tsp

Green paper: 4

Pineapple juice: Half Cup

Garlic paste: 1tsp

Chicken Yakhni: 1 cup

Tomato ketchup: Half cup

Gurr: 1tsp

Ajinomoto: Half tsp

Oil for fry accordingly

Method:

Mix the eggs, salt and two tsp in cap. Separate the flowers of Coli flower. Burnthe oil in frying pan. And fry flowers of Coli flower till it does not change in golden color. Now boil 2 tsp in a pan and fry it for 2 minutes. Then put the tomato ketchup, black paper, Yakhni, pineapple and gurr. It is to be noted that the color of gurr will be change after mixing Soya sos. When this look to be ready then mixes the corn flour in water and mixes it. When sos look hard then put in the Pineapple juice, green paper, ajinomoto and fried Coli flower and cook it for 2-3 minutes. Phool Gobhi Manchurian is ready, serve it with fried rice.