• Fish 1 kg • Ginger 10 gram
• Garlic, past 2tbs • Onion 20 gm
• Red chili one • Lemon one
• Lemon dry peal a little • Garlic, past 2tbs
• Salt as required • Turmeric powder 1 tbsp
• Coconut oil 1 cup • Salt as required
• Oil as required • Water 1 cup
Put oil in pain and warm it up add garlic, ginger past and onion and let it golden brown. After one mint add some water and lemon juice on medium fire beak it for 5 minutes. Now add rest of the ingredients in it and one tea spoon of coconut milk, also add washed fish and cover it. When fish cooked off the fire. Bangladeshi type of fish soup is ready.