Crispy Fried Finger Fish Recipes
Fish without bone 1 kg
Salt to taste
Black pepper 1 teaspoon
Red pepper powder 1 teaspoon
All spices powder 1/2 teaspoon
Whipped egg 1
Vinegar 3-4 tablespoons
1 cup gram flour
1 teaspoon mustard powder
Lemon juice 1
Bread crumbs as needed
Oil as required
Ketchup, sauce or sauce to serve
French fries to serve
Cut the boneless fish in the fingers.
The mixture of salt, black pepper powder, red chili powder, all the powder of spices, beaten egg, vinegar, mustard powder and lemon juice very well in a bowl.
Then add the fish fingers in the marinade and marinade pleasantly for 45 to 60 minutes.
Then put the gram flour and a little water in a bowl and mix well until it thickens.
Then heat oil in wok.
Then dip the fish fingers marinated in gram flour and cover with breadcrumbs.
Then add the hot oil and fry until golden brown and crispy.
Then remove it and keep it on an absorbent paper to drain the excess oil.
Then serve on a plate and serve with chips and ketchup or sauce or sauce of your choice.