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Easy Beef Pulao Recipe in English and Urdu

Easy Beef Pulao Recipe in English and Urdu; Pulao is one of the most appreciated meat and rice recipes of all, and that is why the culinary experts of sooperchef: the largest online food network in the country is here with the tasty Beela Pulao Recipe. There have been some really tasty and aromatic pulao recipes on the sooperchef menu over the past year. Some of the most honorable mentions worth trying include the tasty recipe for chicken tehari pulao, the soft and chewy recipe for pulao de cordero, the pulao with nine gems: the tasty recipe of Navratan pulao, the exquisiteness of Kashmir: the delicious Pulao recipe from Kashmir and last but not least: the recipe for smoked chicken (murgh) tikka pulao. All these delicious Pulao recipes can be found in Urdu and English for free. The pulao recipe is also known by many other names such as pilaf, polu, polov and pulaav, etc. and it is eaten in many parts of the world, including Armenia, India, Pakistan, Iran, Central Asia, Afghanistan, Azerbaijan, Greece, Brazil, Uganda, Bangladesh. , Nepal and the Caribbean. Easy Beef Pulao Recipe in English and Urdu

Easy Beef Pulao Recipe

During the period of the Soviet Union, the Central Asian versions of the pulao spread through all the Soviet republican states and became an important part of the common Soviet cuisine. Sometimes it is confused with biryani, but there is a big difference between the two rice recipes: the biryani recipe is seasoned with spices, while the pulao is seasoned with broth. The first known recipe for pulao was written by a tenth-century Persian scholar, Abu Ali Ibn Sina (also known as Avicenna) for the western world. According to Persian scholars, Avicenna is the father of the modern version of the pulao that we see today. The complete recipe for the tasty pulao meat recipe can be downloaded by logging into sooperchef.pk in Urdu and English for free.

How to make Beef Pulao
Ingredients of beef

600 g of meat
5-7 Black Cardamom
10 g of black pepper
4-5 cinnamon sticks
2 bay leaves
10 g of whole coriander
5-7 star anise
2 liters of water
Salt to taste
4-6 cloves of garlic
1 onion
Ingredients of Beef Pulao

600 g of rice
4 tablespoons of cooking oil
1 onion
10 g of green chile (chopped)
20 g of tamarind
150 g of yogurt
Salt to taste
10 g of whole cumin
1 teaspoon cumin powder
1 teaspoon coriander powder
2 cup of meat broth
Beef Pulao Recipe By Sooperchef
Instructions for the stock of meat

Take a muslin cloth and add black cardamom, black pepper, cinnamon, bay leaf, whole cilantro, star anise and knot the fabric.
Now, in a pot, add water, garlic, onion, bag of spices, water and cover this pot and cook it for 50-60 minutes.
After that, tense the meat broth.
Instructions for Beef Pulao
In a saucepan, add cooking oil, onion, green chili, onion, tamarind and cook until golden brown.
Now, add the boiled meat, the yogurt, the cumin, the cumin powder, the cilantro powder and cook for a while.
Now, add soaked rice, broth and cook for a while.
Now, simmer for 10-15 minutes.
Your tasty Beef Pulao now ready to serve.