Chicken Roast Recipes In Urdu Quick and Easy; It’s all time favorite food. Chinese foods are famous for the less spicy flavor, however roasted and spicy foods in China are also equally popular. During the period of the rule of Ching, in a Beijing inn a man called Ling roast chicken in a new way. This roasted chicken gained so much popularity that it became a domestic dish and this dish is usually served at parties.
Chicken 1 and half kg
Crushed black pepper_ 1 table spoon
Ginger (chopped) ___ 1 table spoon
Yogurt___ 1 cup
Lemon___ 3 in
Salt to taste
Oil 2 cups
Mix well-cleaned chicken pieces, ginger, garlic, yogurt and salt in a boiler and simmer without adding water.
When the water dries, stop the flame.
Remove the boiled chicken pieces from the boiler and set them apart.
Leave the boiler
how are the things going. Heat the oil in a frying pan.
When hot, add the chicken pieces and fry them to golden and add to the boiler.
After adding all the chicken spread black peppercorns.
Add the lemon juice and place the boiler in the pan and place in hean in a very low flame.
Delicious roast chicken is ready after 10 minutes.