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Chicken Biryani Recipe in Urdu

The only one recipe which is loved by all ages – Biryani. The name is determined from the Persian word Chicken Biryani Recipe, signifying (singed, cooked). It began in Turkey or Persia and was brought to South Asia by the Muslim explorers and shippers to the Mughal Empire. It was a standout amongst the most popular dishes in the kitchen of the Mughal Emperors.

In Kannada it is “bidianna” (detached or unstuck rice)which got to be “biriyanni” amid Bahamani Sultans’ guideline in the Deccan. It is extremely prominent in South Asia and is a key component of the South Asian food. It is one of the national dishes of Pakistan and is served on the flights of Pakistan International Airlines. It is sold as road nourishment and quick sustenance in Pakistan. Pakistan, Hyderabad, Malabar, Delhi, Agra, Dhaka, Kashmir, Kolkata, Lucknow and Karachi are the fundamental focuses of Biryani Recipe.

Chicken Biryani Recipe

Chicken Biryani Recipe in UrduChicken Biryani Recipe:

For lots of masala use 2 ½ cups basmati rice, for standard Biryani 4 cups rice, I md chicken.

1/3rd cup oil

3md onion

1 garlic

2 ginger

1 ½ cup yogurt

2tbs kewra water

10-12 cloves

3md cardamoms

2 cinnamon

1ts full whole black paper

1ts full cumin seeds

10-12 green cardamoms

¼ ts food color

mint hand full

6-8 green chilies

4-5 Prunes

1 ts salt

1ts chili powder

1ts coriander powder.

For rice ½ ts cumin seeds, 10-12 cloves, for 2 ½ cup rice 1 ½ tbs salt for 4 cup rice 2tbs salt.