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Boti Kabab Recipe in English And Urdu

Boti Kabab Recipe in English And Urdu is a simple and conventional cooking formula to get ready at home. It gives you a wonderful taste of Eid-ul-Adha Recipes.

Boti Kabab Recipe

Boti Kabab Recipe in English And Urdu
Meat boti-1 kg

Red Pepper Powder-1 tbsp

White Cumin (bhunna hua pissa hua)- 1 tsp

Lemon-3

Oil-1/2 container

Yogurt-1/2 container

Ginger/Garlic Paste-1 tbsp

Papaya (kacha papita)- 2 tbsp with skin

Salt-to taste

The most effective method to make Boti Kabab

Wash the meat and include yogurt, salt, red pepper, papaya, ginger garlic glue, cumin, lemon syrup and marinate it.

Abandon it for 60 minutes.

Following 1 hour take sticks and string boti in it and cook.

Your Boti kabab are prepared to serve.