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Aloo Keema Kabab Recipe In Urdu And English

Aloo Keema Kabab RecipeAloo Keema Kabab Recipe In Urdu And English

Fixings:

Potatoes (bubbled) ½ kg

Hamburger Mice 250 grams

Onion 1

Ginger Garlic Paste 1 tbsp

Dark Pepper (pounded) ½ tsp

Red Pepper (pounded) 1 tbsp

Green Chilies (finely cleaved) 2-3

Garam Masala Powder ½ tsp

Coriander Powder ½ tsp

Eggs 1-2

Bread Crumbs 1 glass

Cumin Powder 1 tsp

Coriander Leaves ½ group

Oil for fricasseeing

Salt to taste

Serving of mixed greens Leaves for embellishing

Strategy:Aloo Keema Kabab Recipe In Urdu And English

Include potatoes, salt , cumin and coriander together in a combining dish and squash.

Broil onions in a container, include ginger garlic glue , then include mince and cook.

Presently include dark pepper, red pepper, green chilies and garam masala , blend and cook well. Include water too.

At the point when water gets dry, expel it from stove and abandon it to cool.

Presently fill this mince in the middle of potato blend and shape kabab.

Plunge each kabab in beaten eggs andcoat it with bread pieces.

Shallow sear kababs and enhancement with plate of mixed greens takes off. Serve hot