Achar Masala Bhindi Spicy Recipe In Urdu; Pickles are perhaps the most revered condiment in Indian cuisine. An ancient technique that began as a means to preserve excess food, today the gherkins occupy a very important part of our kitchen.
There is a ginormous variety of pickles in Indian cuisine today and every home seems to have a favorite too. Unlike other regions of the world, Indian pickles are slightly different in that a wide variety of spices are used to maximize flavor. All kinds of ingredients are used to prepare the pickles – vegetables, fruits, seafood, meat, the list is endless ….
Today’s recipe is not that of a traditional gherkin, but it uses the delicious spicy, spicy, chatpata (for lack of a better word!) Masala incorporated into the pickle. The use of the cucumber masala as a base for the dish is a great idea as the flavors incorporated in this masala is not only tasty but very well balanced.