Potatoes (bubbled) ½ kg
Meat Mice 250 grams
Ginger Garlic Paste 1 tbsp
Dark Pepper (pulverized) ½ tsp
Red Pepper (pulverized) 1 tbsp
Green Chilies (finely cleaved) 2-3
Garam Masala Powder ½ tsp
Coriander Powder ½ tsp
Bread Crumbs 1 container
Cumin Powder 1 tsp
Coriander Leaves ½ pack
Oil for fricasseeing
Salt to taste
Plate of mixed greens Leaves for decorating
Include potatoes, salt , cumin and coriander together in a combining dish and squash.
Broil onions in a skillet, include ginger garlic glue , then include mince and cook.
Presently include dark pepper, red pepper, green chilies and garam masala , blend and cook well. Include water too.
At the point when water gets dry, expel it from stove and abandon it to cool.
Presently fill this mince in the middle of potato blend and shape kabab.
Plunge each kabab in beaten eggs andcoat it with bread morsels.
Shallow sear kababs and topping with plate of mixed greens takes off. Serve hot