Home / Urdu Recipes / Aalu Qeema Kabab Recipe In Urdu And English

Aalu Qeema Kabab Recipe In Urdu And English

Aalu Qeema Kabab RecipeAalu Qeema Kabab Recipe In Urdu And English


Potatoes (bubbled) ½ kg

Meat Mice 250 grams

Onion 1

Ginger Garlic Paste 1 tbsp

Dark Pepper (pulverized) ½ tsp

Red Pepper (pulverized) 1 tbsp

Green Chilies (finely cleaved) 2-3

Garam Masala Powder ½ tsp

Coriander Powder ½ tsp

Eggs 1-2

Bread Crumbs 1 container

Cumin Powder 1 tsp

Coriander Leaves ½ pack

Oil for fricasseeing

Salt to taste

Plate of mixed greens Leaves for decorating


Include potatoes, salt , cumin and coriander together in a combining dish and squash.

Broil onions in a skillet, include ginger garlic glue , then include mince and cook.

Presently include dark pepper, red pepper, green chilies and garam masala , blend and cook well. Include water too.

At the point when water gets dry, expel it from stove and abandon it to cool.

Presently fill this mince in the middle of potato blend and shape kabab.

Plunge each kabab in beaten eggs andcoat it with bread morsels.

Shallow sear kababs and topping with plate of mixed greens takes off. Serve hot